PostCity.com reviewer Ron Johnson says Amuse Bistro is full of surprises. Headed by chef Pat Riley, this new Toronto bistro's menu, "includes succulent and surprising pairings such as wild boar bacon with coriander pesto and grilled avocado." Amuse features the "Anything Can Happen Table," where you can order off the menu and just watch the show as chef Pat Riley creates your entire dinner.

Visionary entrepreneur Joe Yip of the Green Tea Cafe in Chinatown has teamed up with Ray Cheung to develop design and present JeBon restaurant the Jewel of St. Marks. With Dining Rooms on two levels, the restaurant has a spacious and open feel.

St. Germain Bistro is a unique experience in Old San Juan. It roots back to St. Germain-de-Prés, a neighborhood in Paris where the streets are lined with restaurants & cafés. This European Bistro is located in a beautiful colonial building with an outdoor café feel.

Talula opened in June 2008 with a desire to fill a void of casual to fine dining in an unpretentious lighthearted atmosphere in Madison. Under the direction of Keith Blew, Talula brings flair and passion to each dish we create. Mary Reed brings years of hospitality experience to the bar creating a great place for a bite and a beer, afterwork gatherings or a cocktail before you dine.

The restaurant has an intimate bistro feel with a lanai overlooking the beautiful banyan trees of Thomas Square. It’s small and quaint with 50 seats. Le Guignol has been at its current location since December 9, 2000.

Located in the heart of Adams Morgan, Bossa’s atmosphere is set with intimate lighting that you can still read by, music of varied genres at a level you can talk over, and an arrangement that gives a sense of salon without banged elbows. The first floor is designed for eating, with long banquettes and tables under high ceilings, although there's a long bar with plenty of seating in the back. A small stage is set up in the window for live music.